At Let it Dough, we want to bring back quality baked products made the traditional way, with no pre-mixing, additives or preservatives.
‘Let it Dough Artisan Bakery’ was born to fill a gap in the market. For years, old traditional artisan bakeries have been replaced by in-store bakeries within large supermarket chains. As a consequence, consumers are offered baked products of poor quality.
Venezuelan Empanadas Empanadas are like Venezuelan hot pockets or calzones. They are also a tasty option for gluten intolerant consumers since they are made from corn flour.
Have some of our delicious signature 'Ham Horns' and a great cup of coffee VIEW MENU ▸
Venezuelan Arepas Arepa is a type of food in the shape of a round pocket, made of corn flour. Arepas make an ideal alternative for gluten intolerance consumers. READ MORE
Enjoy the sun during summer on our Terrace LOCATION ▸