At Let it Dough, we want to bring back quality baked products made the traditional way, with no pre-mixing, additives or preservatives. 

‘Let it Dough Artisan Bakery’ was born to fill a gap in the market. For years, old traditional artisan bakeries have been replaced by in-store bakeries within large supermarket chains. As a consequence, consumers are offered baked products of poor quality. 

Venezuelan Empanadas Empanadas are like Venezuelan hot pockets or calzones. They are also a tasty option for gluten intolerant consumers since they are made from corn flour. 

Have some of our delicious signature 'Ham Horns' and a great cup of coffee VIEW MENU ▸ 

Venezuelan Arepas Arepa is a type of food in the shape of a round pocket, made of corn flour. Arepas make an ideal alternative for gluten intolerance consumers. READ MORE  

Enjoy the sun during summer on our Terrace LOCATION ▸ 

We are on the Birmingham Mail! 
Thanks to Graham Young for such professional and lovely work. 
Click the image to read the article. 
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